Experience our signature Gulab Jamun, featuring soft, spongy milk dumplings soaked in aromatic rose-flavored syrup. These golden-brown delights melt in your mouth with every bite, offering the perfect sweet ending to any meal. Made with traditional techniques and premium ingredients at Goggi's Gully.
Our Gulab Jamun is a masterpiece of Indian dessert-making, crafted with love and attention to detail. We start with a perfect blend of milk powder and all-purpose flour, kneaded with ghee to create a soft, pliable dough. Each dumpling is carefully shaped by hand to ensure uniform size and texture, then gently fried in ghee until they achieve that perfect golden-brown color.
The magic happens when these warm, crispy dumplings are immersed in our aromatic sugar syrup, infused with rose water, cardamom, and a hint of saffron. As they soak, they transform into soft, spongy delights that literally melt in your mouth. Garnished with chopped pistachios and almonds, each bite offers a perfect balance of sweetness, fragrance, and texture that makes this dessert truly unforgettable.
* Nutrition values are approximate
Food Connoisseur
"Absolutely amazing food. Authentic and probably the best I've had in the city. The gulab jamun was perfect - soft, sweet, and exactly like I remember from home. The rose flavor was just right!"
March 20, 2024
Regular Customer
"Edmonton's Superb pure veg Indian restaurant. The gulab jamun here is exceptional - perfectly soft, not too sweet, and the syrup is just divine. Wonderful customer service and great spread to choose from."
March 18, 2024
Dessert Lover
"I had an amazing experience at this restaurant! The gulab jamun was delicious, fresh, and beautifully presented. The atmosphere was warm and welcoming, making it a perfect spot to enjoy authentic Indian desserts."
March 15, 2024